The sea bream (TAI in japanese) has long been considered an auspicious fish in Japan.
It is a pun on the word "omede-tai", witch means "joyous" or "deserving of celebration". Also known for its ceremonial place in ritual and gift-giving, where a whole sea bream, from head to tail, is an integral part of any celebration. Its bright red color, fine shape, rarity, and delicious taste are other reasons for its popularity as a good luck charm.
